A virtual presentation about food and common cancer myths featuring Christina Speaks, MS, RDN, LD, Registered Dietitian, Oncology Nutrition, Providence Cancer Institute
Christina’s journey in nutrition began at Sam Houston State University in Huntsville Texas, where she completed her undergraduate and master’s degree with a primary focus in nutrition research and community. She has spent a large part of her career in clinical nutrition, including critical care. Christina enjoys helping people feel confident and knowledgeable about the foods they eat. She currently works as an oncology outpatient dietitian at the Providence Cancer Institute.
